Cow Ghee

Akshaya Cow Ghee – Bilona Method

Indulge in the rich, golden goodness of our Cow Ghee, meticulously crafted using the traditional Bilona method by Akshaya Wood (Cold) Pressed Oils. This ancient technique of churning ensures that every jar of ghee is packed with authentic flavor and exceptional nutritional benefits.

Key Features:

• 100% Pure and Natural: Made from the finest quality cow's milk, free from preservatives and artificial additives.
• Bilona Churning Process: Traditional method of hand-churning to preserve the rich, creamy texture and authentic taste.
• Nutrient-Rich: Abundant in essential fatty acids, vitamins A, D, E, and K, making it a powerhouse of nutrition.
• Versatile Culinary Uses: Ideal for cooking, baking, sautéing, and as a flavorful topping or spread.
• Health Benefits: Known to aid digestion, boost immunity, improve skin health, and promote overall wellness.

Why Choose Akshaya Cow Ghee? Our Cow Ghee stands apart due to its unparalleled quality and the traditional Bilona method we use. This time-honored process ensures that you receive ghee that is not only delicious but also highly beneficial for your health.

Usage Suggestions:

• Enhance your dishes with a spoonful of our ghee for a rich, buttery flavor.
• Perfect as a spread on toast or as a drizzle over steamed vegetables.
• Incorporate into your daily diet for a natural boost of energy and nutrition.

Storage Instructions: Store in a dry place. Keep the lid tightly closed after use to maintain its freshness and aroma.

Discover the authentic taste and health benefits of Cow Ghee made using the Bilona method with Akshaya Wood (Cold) Pressed Oils. Elevate your culinary experience and embrace a healthier lifestyle with our premium ghee.